Patience

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Biscuit
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Patience

#1 Post by Biscuit » Thu Oct 29, 2009 6:04 pm

No pressure - but keep rushing home to see if the next issue has arrived. - do i need to kidnap the postie and hold him for ransom!!

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gill216
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Re: Patience

#2 Post by gill216 » Thu Oct 29, 2009 6:32 pm

You've just solved the meta!!! Withdrawal symptoms? :D

It is 6.20pm Thursday 29th October- the next issue is not even due yet!!!

I have just collected Last Chance to See from the printer, and I will be posting them tomorrow am. I'm trying to beat the postal strike, what's your excuse? :mrgreen:

Because of the postal strike, please be aware that your printed versions may be considerably delayed. I know that Sparkout's Issue 5 took 2 weeks to reach him- he was unlucky enough to be in an area affected, and I'm assuming that was his local sorting office rather than the national. In fact his replacement either got there at the same time -or a day before.

Online versions and passwords will be posted/sent in due course.

I have a list of our subscribers- would you each please PM me when your copy arrives. That way I can keep tabs on who has received and who hasn't.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan

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Biscuit
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Re: Patience

#3 Post by Biscuit » Thu Oct 29, 2009 6:52 pm

my only excuse is that i enjoy them so much i can't wait to try the next issue and see if i can manage with less help - pb is really my highlight at the moment:)

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tricia
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Re: Patience

#4 Post by tricia » Fri Oct 30, 2009 1:16 pm

me too - I might have to do some housework :
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MBH
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Re: Patience

#5 Post by MBH » Fri Oct 30, 2009 1:43 pm

I've not read the thread, only the title.....


Go to 'Start', look for 'All Programs' then move to the 'Games' section... You may find it is called Solitaire, but I grew up knowing it as 'Patience'


:lol:

Has anyone noticed that I'm in a very silly Friday afternoon before a week's holiday mood at the moment? Nope?? Good - I got away with it!

;)

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strep98
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Re: Patience

#6 Post by strep98 » Fri Oct 30, 2009 6:27 pm

I have three christmas cakes to make tomorrow as well as the housework, so if you could arrange a special pigeon post delivery I would be extremely grateful :D
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Re: Patience

#7 Post by Bunnylump » Fri Oct 30, 2009 7:01 pm

:shock: THREE Christmas cakes? Are you mad? Or very hungry?? :lol:
You're only given a little spark of madness. You mustn't lose it.

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Re: Patience

#8 Post by strep98 » Fri Oct 30, 2009 7:21 pm

Just Mad. Made the mistake of making one for the office for the last two years and so I have orders for extras this year.
I don't have hot flushes. I have short holidays in the Tropics.
Women are Angels And when someone breaks our wings We simply continue to flyon a broomstick We are flexible like that.
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Biscuit
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Re: Patience

#9 Post by Biscuit » Fri Oct 30, 2009 7:42 pm

I wanted to impress oh our first christmas.

Made our own christmas cake but didnt have any glycerine but thought this wouldnt be too big a problem

How wrong

oh couldnt cut the cake even with a hammer and chisel

We had to throw the plate and cake away:(

I admire anyone making their own cake or three.

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Re: Patience

#10 Post by clvrlad » Fri Oct 30, 2009 8:00 pm

that reminds me of some of the "cooking" done in my food technology class ;-)
one cake was so tough we broke the tin trying to get it out....
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giraffe
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Re: Patience

#11 Post by giraffe » Fri Oct 30, 2009 8:14 pm

I can never get them to cook properly, so I gave up many years ago. I remember one year trying to get the cake to cook, after 6 hours in the oven it still wasn't cooked through and it was midnight, so I turned the oven down and went to bed.

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Re: Patience

#12 Post by Wulfruna » Fri Oct 30, 2009 8:18 pm

Biscuit wrote: but didnt have any glycerine but thought this wouldnt be too big a problem.........oh couldnt cut the cake even with a hammer and chisel
I am assuming that the glycerine was for the icing rather than the cake itself? Yes, it does make a difference in softening the icing - which is one reason I don't usually add the icing until a day or two before serving it up (even with the glycerine!!). I usually make the cake itself about a month before Christmas to allow it to mature well, but two months early does seem a bit enthusiastic! However, that does remind me that it is time I thought about making the Christmas pudding(s), which definitely need a couple of months to mature properly......

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Biscuit
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Re: Patience

#13 Post by Biscuit » Fri Oct 30, 2009 10:17 pm

have to own up - i have been married for 23 years now and still not attempted another cake - obviously gycerine was an important element of the icing mixture. - also must say that oh has not requested another attempt either:) obviously scared him off with that attempt.

I am now heavily into low fat since joining rosemary conley - slimmer of the week on wednesday but only because everyone else did pretty bad (I only lost 3 lbs in their lose 7lbs in a fortnight diet). love her diet through - never eaten so much fruit which must b good. Even had a chinese eat out meal and several glasses of wine and still managed the 3 lbs so it is a pretty normal diet. Not sure I have done so well this week - stresses at work take their toll. Perhaps stress should be tax deductable like benefits in kind are not.

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Re: Patience

#14 Post by Bunnylump » Fri Oct 30, 2009 11:51 pm

I do make Christmas cake, and have even decorated one with a relief Father Christmas face!! Usually my "kids" fight over who's going to ice it though. So now my daughter ices the cake and my son goes round to Nanny's to make a christmas pudding! And a very fine Christmas pudding he makes too. He adapted the recipe because he decided it had too much fat and sugar in it. (That was when he was playing county basketball and went all health conscious). Consequently it's a lot more "cakey" but really scrummy.
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Laura
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Re: Patience

#15 Post by Laura » Sat Oct 31, 2009 9:13 am

I make Christmas cakes, but I only cover them in marzipan, and then make little holly decorations out of marzipan with red and green colouring in it. Never made a christmas pud though.

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Re: Patience

#16 Post by tricia » Sat Oct 31, 2009 9:26 am

I used to make 3 christmas cakes one for us, my frien and one for the office, but i used the roll out icing to cover the cakes and then decorate the top. One year I made theree snowmen in bed and the covered them in the cing and embossed some markings to make it look like a quilt
Recently I saw a photograph of individually iced christmas cake each about 2 inch square and decorated wilth sugar balls and coloured icing to make them look like parcel - I thought that was a novel idea. Might try that this year as our friends from Holland are coming over for Christmas
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Re: Patience

#17 Post by Redfraggle » Sat Oct 31, 2009 5:37 pm

When do we re-subscribe? Is it to get this issue? :roll:

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Biscuit
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Re: Patience

#18 Post by Biscuit » Sat Oct 31, 2009 6:31 pm

i was told it was after this issue and messages will be sent out.

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gill216
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Re: Patience

#19 Post by gill216 » Sat Oct 31, 2009 6:38 pm

I can't believe how many of you want to give us money in advance. :D

If you didn't get a reminder with the last mag you are most likely to be receiving one with this issue!!

IF YOU HAVEN'T HAD A REMINDER YOU HAVE AT LEAST ONE MORE ISSUE TO COME.

Gill
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan

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Re: Patience

#20 Post by Bunnylump » Sat Oct 31, 2009 7:42 pm

Well the postman was very prompt. Guess what I've just got! :D

(Not that I have any puzzles to do from it...but it is very beautiful, as ever.)
You're only given a little spark of madness. You mustn't lose it.

“Tomorrow is always fresh, with no mistakes in it yet.”

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