The Cookery Thread

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Bunnylump
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Re: The Cookery Thread

#261 Post by Bunnylump » Sat Jun 16, 2012 12:11 am

OK people, I need some inspiration. I have my daughter and her boyfriend coming for tea (dinner) tomorrow, and I want to do something nice. The problem is that A has IBS which is brought on by ANY red meat (can't eat beef, pork, bacon, lamb). And just to be really irritating, the PIA doesn't like any fish. I'm sick of cooking them chicken, and was wondering about something like pigeon or quail or a really yummy vegetarian dish. Any suggestions / recommendations??
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Re: The Cookery Thread

#262 Post by LAT » Sat Jun 16, 2012 12:28 am

Duck? With a nice orange or cherry sauce?

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Re: The Cookery Thread

#263 Post by gill216 » Sat Jun 16, 2012 12:32 am

Veggie Lasagne? Use sliced aubergines courgettes etc for the softer parts and chunky bits of diced carrot swede etc for crunch.

Will A eat processed chicken slices? Not ideal I know but you could try leeks wrapped in sliced meat (bacon for the rest of you), covered in a cheese sauce (the really sloppy kind) served with garlic bread to mop up the juices and cheesy baked potatoes and a bit of the green stuff to accompany.
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Re: The Cookery Thread

#264 Post by Bunnylump » Sat Jun 16, 2012 12:35 am

Not sure he can eat duck, sadly. It's too fatty. :roll: Wish she had a more ROBUST fiancee!! :lol: (Actually, that's not true. He is lovely).

I could try the leek idea. That might work. You can get turkey rashers, I believe....good thought. Ta.
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Re: The Cookery Thread

#265 Post by Redfraggle » Sat Jun 16, 2012 12:36 am

Pheasant ravioli - it's gorgeous - but dont ask me how to cook it - I dont do cooking :mrgreen:

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Re: The Cookery Thread

#266 Post by Bunnylump » Sat Jun 16, 2012 12:37 am

I've never cooked pheasant. I suppose that might be a plan...
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Re: The Cookery Thread

#267 Post by Redfraggle » Sat Jun 16, 2012 12:42 am

Sainsbury's sell pheasant - so you could buy it and just chop it up and put it in the little pasta parcels - that's what i'd do :roll:

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Re: The Cookery Thread

#268 Post by LAT » Sat Jun 16, 2012 12:50 am

You don't have to eat the fat on the duck - we certainly don't! And surely no more fatty than a cheesy sauce?

See what the supermarket has that inspires you.

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Re: The Cookery Thread

#269 Post by Bunnylump » Sat Jun 16, 2012 11:05 am

Sorry, I phrased that badly. The thing which causes him all the problems is specifically animal fat from meat. I feel really sorry for him, because he actually loves things like pork, bacon etc. But if he eats it, even a TINY bit, he is laid up and out of action for three days. :? Duck meat (even with the obvious fat removed is still quite high in fat content. So he might be able to eat it without the absolutely dire consequences, but it would still upset him a bit.

Dibble's girlfriend is the exact polar opposite. She appears to be able to (and want to) eat ANYTHING. The other day I offered her a sandwich. I said "we have a choice of cheese, cream cheese, or bacon. You can have salad, butter or mayonnaise with it. "I'll have all of it, please," she said. :shock: And she did!!
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Re: The Cookery Thread

#270 Post by giraffe » Sat Jun 16, 2012 11:33 am

I have a mushroom casserole recipe, which doesn't give quantities. It says 2 lbs of mushrooms, bacon (but presumably you could use smoked turkey rashers) white wine, stock, parsley, shallot, a spoonful of flour, and croutons and lemon juice. You cook the bacon first , then add everything else and then add the croutons and lemon juice at the end.

I haven't cooked it for years as none of my lot eat mushrooms, and whilst I'm very fond of them I'm not sure they always agree with me. :roll:

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Re: The Cookery Thread

#271 Post by Bunnylump » Sat Jun 16, 2012 12:10 pm

Well, I'm sure A would love that. However, fussy moo daughter hates mushrooms. They are a total flaming nightmare to cater for. I might try that though for us some time. :D

Thank you all for the suggestions. I will have a ponder. :D
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Re: The Cookery Thread

#272 Post by Wulfruna » Sat Jun 16, 2012 4:24 pm

gill216 wrote: you could try leeks wrapped in sliced meat (bacon for the rest of you), covered in a cheese sauce
That was a wonderful Blue Peter recipe years ago wrapping the leeks in boiled ham, which I still use for a light supper sometimes. I can still see John Noakes waving his spoon at the TV!
Lightly parboil the leeks in a small amount of water first (cut into lengths about 3 inches) and then use the leek-flavoured water half-and-half with milk to make the sauce. Sprinkle cheese and breadcrumbs on the top and stick under the grill for a crispy topping...

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Re: The Cookery Thread

#273 Post by LAT » Sat Jun 16, 2012 6:22 pm

Do let us know what you decide - and what does PIA mean?

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Re: The Cookery Thread

#274 Post by Laura » Sat Jun 16, 2012 6:42 pm

I believe it may be an abbreviation for Pain In A....

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Re: The Cookery Thread

#275 Post by LAT » Sat Jun 16, 2012 9:10 pm

Aah! Thanks. :lol:

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Re: The Cookery Thread

#276 Post by chazzie » Sun Jun 17, 2012 10:29 pm

LAT wrote:Do let us know what you decide
Reading across forums - I think it was Cucumber and Dandelion...for the men folk.... and wine for the ladies.....

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Re: The Cookery Thread

#277 Post by Bunnylump » Sun Jun 17, 2012 10:33 pm

:lol: :lol: Naturally!!
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Re: The Cookery Thread

#278 Post by strep98 » Thu Jun 21, 2012 6:57 pm

OK I have 20 cook books on the shelf, but I'm having a pudding disaster.

People coming for dinner tomorrow need some ideas (just scrapped the creme caramel, burnt the caramel twice!)
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Re: The Cookery Thread

#279 Post by Bunnylump » Thu Jun 21, 2012 7:09 pm

I made this at the weekend, and they all liked it.
http://www.waitrose.com/content/waitros ... ecake.html
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Re: The Cookery Thread

#280 Post by strep98 » Thu Jun 21, 2012 7:36 pm

Thanks I could make that for the guests, but I hate rhubarb. Mind you after two courses I probably won't want pudding anyway.
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