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Please don't discuss puzzles in here! Thank you.
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Bunnylump
- Granny Boingybott
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#301
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by Bunnylump » Fri Jan 25, 2013 1:16 pm
D's name does mean "World chief" which always makes me laugh. He tells me I am "ridiculing his heritage" (he is joking, BTW) because I am making him wear a home-made kilt.
I presented him with a giant safety pin today. He said "what do you want me to do with that? Pin my willy up so that it doesn't hang out of the bottom?"
Tempting, I must say.
You're only given a little spark of madness. You mustn't lose it.
“Tomorrow is always fresh, with no mistakes in it yet.”
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Scurra
- Alias the Jester
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#302
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by Scurra » Fri Jan 25, 2013 1:18 pm
Well, if it was good enough for Prince Albert...
Never put off till tomorrow what you can do the day after tomorrow.
All of my puzzles are simple and obvious. For certain values of "simple" and "obvious".
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LAT
- Nagging Nora
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#303
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by LAT » Fri Jan 25, 2013 1:56 pm
Bunnylump wrote:I presented him with a giant safety pin today. He said "what do you want me to do with that? Pin my willy up so that it doesn't hang out of the bottom?"
Just wondering how long the kilt is!
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gill216
- She who cannot be Thwarted
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#304
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by gill216 » Fri Jan 25, 2013 2:01 pm
It wasn't the kilt I was wondering about!
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LAT
- Nagging Nora
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#305
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by LAT » Fri Jan 25, 2013 2:44 pm
Same thing Gill, just a different way of putting it.
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Bunnylump
- Granny Boingybott
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#306
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by Bunnylump » Fri Jan 25, 2013 4:27 pm
Let's just say I am a happily married woman.
You're only given a little spark of madness. You mustn't lose it.
“Tomorrow is always fresh, with no mistakes in it yet.”
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Laura
- Posts: 1901
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#307
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by Laura » Fri Jan 25, 2013 4:41 pm
HOW did this end up on the cookery thread?!?!?!?!
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Wulfruna
- Posts: 4098
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- Location: Glorious Devon
#308
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by Wulfruna » Fri Jan 25, 2013 10:51 pm
Scurra wrote:There's no such thing as a "vegetarian Haggis".
Now then - we all know that wild haggis roam the highlands and live on grouse, cleggs and midges - no vegetarian diets for them
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clvrlad
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#309
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by clvrlad » Fri Jan 25, 2013 11:15 pm
gill216 wrote:It wasn't the kilt I was wondering about!
i was wondering if that's vegetarian too...
There are 10 kinds of people in the world
Those who understand binary, and those that don't.
DVP anon member........errr what was it again.....
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Bunnylump
- Granny Boingybott
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#310
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by Bunnylump » Sat Jan 26, 2013 12:37 pm
Laura wrote:HOW did this end up on the cookery thread?!?!?!?!
Goodness knows, Laura. You show me a thread that HASN'T been deviated into some kind of nonsense!
One of my friends brought a really nice tart for pudding last night, which had pine nuts and figs in it. I'll try to get the recipe and post that here if I can.
You're only given a little spark of madness. You mustn't lose it.
“Tomorrow is always fresh, with no mistakes in it yet.”
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gill216
- She who cannot be Thwarted
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#311
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by gill216 » Sat Jan 26, 2013 1:27 pm
Cue the next conversation about the tart
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LAT
- Nagging Nora
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#312
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by LAT » Sat Jan 26, 2013 2:02 pm
Be careful - I have a good story about being called a tart.
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Bunnylump
- Granny Boingybott
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#313
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by Bunnylump » Sat Jan 26, 2013 9:38 pm
I think we need to hear that...
My friend bought me a book called "A book of old tarts" for my birthday.
You're only given a little spark of madness. You mustn't lose it.
“Tomorrow is always fresh, with no mistakes in it yet.”
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gill216
- She who cannot be Thwarted
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#314
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by gill216 » Tue May 14, 2013 3:48 pm
Question of the day. I have a triple birthday weekend this weekend. 8, 33 & 80.
I wanted to buy crushed ice because it was easier than bashing cubes with a rolling pin and I've got enough to do already. I asked the fishmonger in Waitrose if they sold it (because they use it for display). He was happy to give me some f.o.c if I wanted it for display purposes. He wouldn't give me it when I said it was for cocktails.
Apparently its not fit for consumption. Why on earth do they have fish laid out on it then?
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Bunnylump
- Granny Boingybott
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#315
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by Bunnylump » Tue May 14, 2013 6:42 pm
Goodness, that's a bit worrying, isn't it?
You're only given a little spark of madness. You mustn't lose it.
“Tomorrow is always fresh, with no mistakes in it yet.”
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giraffe
- Twigi
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#316
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by giraffe » Tue May 14, 2013 6:46 pm
I suppose you cook the fish, so it doesn't have to meet the same high standards as drinking water.
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LAT
- Nagging Nora
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#317
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by LAT » Tue May 14, 2013 7:46 pm
yes, and most people would surely wash fish before cooking it in any case? Especially if you are planning on eating the skin. I'd wash it and I don't eat the skin!
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gill216
- She who cannot be Thwarted
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#318
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by gill216 » Sun Jul 28, 2013 3:40 pm
Has anyone ever used mahonia berries in cooking? I've found jam recipes but I'm just not sure. I have a bush laden with berries.
Problem is, I didn't plant the bush. I think a passing bird dropped a deposit with seeds in it and the bush sprouted from there.
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Bunnylump
- Granny Boingybott
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#319
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by Bunnylump » Sun Jul 28, 2013 6:59 pm
I've never tried them Gill, nor have I heard of anyone who eats them...I'd be interested to hear what you find out!!
I meant to say - this is not a recipe, but just something which was a nice twist for a super easy pudding. I got meringue nests, then stirred some lemon curd into some crème fraiche (sounds disgusting, but actually is really yummy) then put sliced strawberries and raspberries on the top. Yum, and a bit more tart and zingy than cream.
You're only given a little spark of madness. You mustn't lose it.
“Tomorrow is always fresh, with no mistakes in it yet.”
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Laura
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#320
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by Laura » Sun Jul 28, 2013 8:37 pm
Oh, I'm drooling now! And very hungry. That sounds lovely.
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